Comments for Lane On Bass

Comment on Nacho Pizza by Lauren Bradley

Lauren Bradley — Sat, 05 May 2012 16:50:43 +0000

[..YouTube..] Why would you not put nachos on a nacho pizza? I know why, IT’S NOT YO PIZZA!

Comment on Red Potatoes with Garlic and Onion by ManlyKitchen

ManlyKitchen — Fri, 20 Apr 2012 18:09:06 +0000

[..YouTube..] LOL! You’re totally correct. It’s a LOT. Here’s the short answer to your question (I’ll do a longer one on the blog sometime):

1. Small portions. I’d rather eat less of something that tastes great.

2. I don’t do it often. Same reasoning as above.

3. I balance it with a LOT of veggies, plus fresh salads, juice drinks, and such…

Comment on Red Potatoes with Garlic and Onion by Briar5559

Briar5559 — Fri, 20 Apr 2012 17:42:14 +0000

[..YouTube..] Oh my fresh hell that is a lot of salt and butter. How do you do it?

Comment on Are we there yet? by Terry (aka Teer)

Terry (aka Teer) — Tue, 10 Apr 2012 23:12:51 +0000

Sorry to hear about your Mom, my condolences Lane!

Comment on Red Potatoes with Garlic and Onion by gdamn25

gdamn25 — Thu, 05 Apr 2012 04:10:53 +0000

[..YouTube..] will be trying that like tomorrow lol

Comment on Video Update March Sixteenth by WesSL

WesSL — Thu, 22 Mar 2012 15:46:57 +0000

[..YouTube..] Congrats on quitting!
~wes

Comment on Video Update March Sixteenth by WesSL

WesSL — Thu, 22 Mar 2012 15:46:57 +0000

[..YouTube..] Congrats on quitting!
~wes

Comment on Deeper Blues by Gavin Ottarski

Gavin Ottarski — Wed, 21 Mar 2012 18:10:08 +0000

I love all the songs…they are awesome Lane!

Comment on Chili Colorado by ManlyKitchen

ManlyKitchen — Sat, 17 Mar 2012 14:13:15 +0000

[..YouTube..] Oh, it was definitely a TON of peppers! LOL Thing is, I only used about a fifth of what I made for this particular chili. The rest was frozen for future use. Doing this means I can have chili more often! LOL

Comment on Chili Colorado by ManlyKitchen

ManlyKitchen — Sat, 17 Mar 2012 14:13:15 +0000

[..YouTube..] @watsonvillian Oh, it was definitely a TON of peppers! LOL Thing is, I only used about a fifth of what I made for this particular chili. The rest was frozen for future use. Doing this means I can have chili more often! LOL